Posted Date:28-Dec-2018 (EST)Closing Date:31-May-2019 (EST)
Department:ColumbiaLocation:Columbia, SC, USA
Pay Rate:$8.50-$10+Pay Type:Hourly
Employment Type:Employee Choice

Reports to:

General Manager/ manager on duty (M.O.D.)

Hours:

Full-time or Part-time, including early mornings, nights, weekends, and holidays

Position Summary:

Controls sanitation levels of the deli

Work Environment:  

  • Hands-on store setting
  • Non-smoking
  • Work area includes food, stoves, knives, slippery floors, and possible   extreme heat

Experience:

No experience necessary

Technical Skills/   Training/Certification:

  • Ability to read company materials (e.g., recipes, charts, training materials, etc.)
  • Successfully completed East Bay Deli training program
  • Good understanding of sanitation requirements
  • Understand how to use cookware and machinery

Physical   Requirements:

  • Bend, stoop, and reach to receive inventory, stock, serve customers and clean store
  • Carry up to 50lbs.
  • Stand and walk on a hard surface for 10 to 12 hours a day
  • Quickly identify safety placards and hazardous situations to avoid or minimize injuries
  • Identify food quality through taste, texture, color, and odor

Responsibilities:  

  • Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
  • Place clean dishes, utensils, or cooking equipment in storage areas.
  • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
  • Sweep or scrub floors.
  • Clean garbage cans with water or steam.
  • Sort and remove trash, placing it in designated pickup areas.
  • Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
  • Receive and store supplies.
  • Load or unload trucks that deliver or pick up food or supplies.
  • Handling and moving objects
  • Retrieve or place goods from/into storage
  • Wash dishes or related utensils
  • Clean work areas
  • Load, unload, or stack containers, materials, or products
  • Getting information
  • Organizing, planning, and prioritizing work
  • Inspecting equipment, structures, or material
  • Making decisions and solving problems
  • Assisting and caring for others
  • Identifying objects, actions, and events
  • Understand government health or food service regulations
  • Stock or organize goods
  • Product knowledge
  • Properly maintain correct sanitizer concentration levels
  • Perform other duties as assigned by management
East Bay Deli
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