Posted Date:04-Jan-2019 (EST)Closing Date:12-Feb-2019 (EST)
Department:Irmo- Broad River Rd.Location:Irmo, SC, USA
Pay Rate:$8.50-10+ based on experiencePay Type:Hourly
Employment Type:Employee Choice

Reports to:

General Manager/Manager on Duty (M.O.D.)

Hours:

NON-EXEMPT Full-time or Part-time, including early mornings, nights, weekends, and holidays **TRAINING WILL NOT BEGIN UNTIL MID-LATE JANUARY 2019

Position Summary:

Controls sanitation levels of the deli

Work Environment:  

  • Hands-on store setting
  • Non-smoking
  • Work area includes food, stoves, knives, slippery floors, and possible extreme heat

Experience:

No experience necessary

Technical Skills/   Training/Certification:

  • Ability to read company materials (e.g., recipes, charts, training materials, etc.)
  • Successfully completed East Bay Deli training program
  • Compliance with all company, state, and federal food service sanitation requirements
  • Understand how to safely and effectively use cookware and machinery

Physical Requirements:

  • Employee is occasionally required to kneel, crouch, crawl, bend, stoop, and reach to receive inventory, stock inventory , serve customers and clean store
  • Employee must regularly lift and/or move up to 10lbs., frequently lift and/or move 25lbs., and occasionally lift and/or move up to 50lbs.
  •  Regularly required to stand and walk on a hard surface for up to 12 hours a day
  • Quickly identify safety placards and hazardous situations to avoid or minimize injuries
  • Be able to perform work in a kitchen setting which includes exposure to humidity, extremes of heat and cold
  • Must perform repetitive manual work involving constant hand, wrist, elbow and arm movement as well as frequent gripping and grasping of kitchen utensils, food preparation equipment, etc. Precision finger movement and precision grip are required on an occasional basis. 
  • Required sensory abilities include vision, hearing, smell, taste, and touch

Essential Job Functions:

  • Ensure all kitchen work areas, equipment, or utensils are kept clean in accordance to all company, state, and federal guidelines
  • Wash dishes, glassware, flatware, pots, or pans by hand
  • Place clean dishes, utensils, or cooking equipment in designated storage areas
  • Sweep or scrub floors
  • Clean garbage cans with water or steam
  • Sort and remove trash, placing it in designated pickup areas
  • Transfer supplies or equipment between storage and work areas, by hand or using hand trucks
  • Receive and store supplies
  • Load or unload trucks that deliver or pick up food or supplies
  • Handling and moving objects
  • Retrieve or place goods from/into storage
  • Load, unload, or stack containers, materials, or products
  • Properly maintain correct sanitizer concentration levels
  • Perform other duties as assigned by management

 

East Bay Deli
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